Egg'O Pie

Egg'O Pie

I have cooked this recipe so many times in past but couldn't think about a suitable name. During our last get together when I cooked it for my friends, one of them finally came up with a name "Egg'O Pie" 

This recipe is for those who love half cooked egg :) 

No of Person : 2

Ingredients:

1. Eggs - 5 (2 boiled)
2. Onion - 5 table spoon finely chopped
3. Tomato - 5 table spoon finely chopped
4. Green Chilly - 2 pieces (if hot) / 4 (if mild)
5. Garlic - 3 cloves
6. Red Chilly powder - 1 tsp
7. Turmeric powder - 1 tsp
8. Black pepper powder - 1 tsp
9. Coriander - 2 tsp finely chopped
10. Salt - to taste
11. Cooking Oil - 2 tsp

 Preparation:

1. Boil 2 eggs in water for 10 - 12 minutes. Once done set it aside to cool down
2. Finely chop Onions and Tomatoes
3. Finely chop green chilies & cloves of garlic
4. Finely chop Coriander. Set it aside as we do not require it immediately

Cooking:

1. Start the burner and heat the sauce pan
2. Once the pan is hot, lower the flame and add 2 tsp cooking oil in it. Note that we will now cook the ingredients on low flame. You can adjust the flame if you feel the pan have cooled down
3. Then add chopped green chilly and garlic in the oil and let them cook for 20 seconds
4. Add chopped onion to the pan. Cook it until they change to translucent
5. Now add chopped tomatoes to the pan
6. Add red chilly powder and turmeric powder to the onion tomato mixture
7. Also add salt to taste. Make sure you add salt only with respect to this mixture
8. Also add little bit of water so that spices do not burn. Cover the pan and let the mixture cook for 5 minutes
9. Do keep a check on the mixture, just to see it does not stick to pan. If you find that happening add little water
10. Get the boil eggs out of water and peel them off
11. Slice the boiled eggs in thick round shape
12. Take a clean bowl and break the remaining eggs in it
13. Add Black pepper powder and salt to taste in the bowl and whisk the eggs. Just the way you would have done while cooking an egg omlet
14. By now your Onion & Tomato mixture (thick gravy) will be cooked. Turn off the burner
15. Now take a small microwave compatible vessel
16. Spread the thick gravy on the base of your vessel
17. On top of the gravy bed the boiled eggs slices
18. Sprinkle pinch of salt and black pepper powder on the boiled eggs to add some taste
19. Sprinkle chopped coriander on top of boiled eggs
20. Now pour in whisked eggs mixture in the vessel. Take care you pour the mixture evenly in the vessel
21. Now place the vessel in microwave for about 4 minutes
22. After 4 minutes if you see the whisked egg cooked on the outer part then your dish is done. If not then leave in microwave for 1-2 minutes more
23. To add some extra flavor, you can also add grated cheese on top
24. Savor the dish with or without bread :)

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